Contenidos (en inglés)

• miquel guarro, painting flavors 
• disfrutar, three-way creativity 
• aya fukai, living the sweet life 
• julien álvarez, the unrelenting weight of elegance 
• kirsten tibballs, good vibes 90
• josep maria rodríguez, interior design 
• samantha mendoza, personal and delicate
• luciano garcía, between two worlds
• graham hornigold, ‘our job is to refresh the palette and complete the meal’
• marike van beurden, funky restiling
• ramon morató, spotlight on vegetables, invasion of the plants
• eric ortuño, mimetic desserts
• andrés lara & hiroyuki emori, united by icecream
• melissa coppel, taste: my identity
• nina tarasova, color and passion
• une glace à paris - emmanuel ryon and olivier ménard, classicism illustrated
• shigeo hirai, as a matter of water
• maya revivo, local flavors with a french touch
• yann bernard lejard, color explosion
• yves scherrer, suitable for all audiences 
• zachary golper, like brain, like bread ... 
• tidbits 
• U.P., upstairs, there is light 
• ecole nationale superieure du patisserie, the temple of french pastry 
• relais dessert, guardians of haute patisserie 
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