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This is the second of Antonio Bachour's books featuring his amazing and exquisitely presented desserts.
A pastry chef and true artist, Bachour's previous book sold out the first printing in only 4 months.
The new one includes the addition of traditional American measurements (cups and spoons in addition to grams), making his recipes more accessible to his readers and fans.
Alan Batt, known to everyone in the industry as Battman, is a legend in the food photography world. He takes these pictures to a new level, elevating a recipe book into an art book with passion and dedication present in every single stunning shot.
With a foreward by renowned pastry chef and Cupcake Wars judge Florian Bellanger.